The glazed doughnut hole was very tasty and sweet. It has the kind of texture and flavor that made it obvious these were homemade and fresh baked. The dough is soft, but firm from the thick ...
Using a 3cm round cutter, lightly dusted in flour, cut and remove the centre of each round. Cover the tray loosely with plastic wrap and set aside in a warm place for 30 minutes or until the doughnuts ...