Take your salads from blah to brilliant by whisking almond butter into your dressings. Blend it with olive oil, lemon juice, ...

Cornstarch is a multifaceted kitchen staple, but when you run out of it in your time of need, there are a number of ...

My students were indignant when I told them I’d have a substitute for Halloween day ... No one ever knew. n n n These recipes come from old 2010 Southern Living magazines. Place peas in 6-quart slow ...

If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

Bake for 30 to 35 minutes, until a wooden skewer inserted in the center comes out with a moist crumb or two. Remove from the ...

Start your day with a high-protein, low-calorie breakfast to stay satisfied, support muscle recovery, and aid in weight loss.

These highly-rated breakfast recipes are high in protein and feature seasonal produce so you can get a taste of fall with ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes ...

It is possible to eat a healthy diet by eating non-perishable foods. Many healthy options are available despite some added sodium, sugar, or preservatives. Whenever possible, choose items with minimal ...

Apple cider bundt cake is a delicious way to capture every bite's cozy, spiced fall flavors. This moist, tender cake is ...

Stephanie Hill is a freelance writer and a teacher at St. Joseph Catholic School in Huntington. She is also a lifelong ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...