Using a slow cooker lets you prep this recipe early in the day and forget about it until dinnertime. Nothing beats coming home to a hot, comforting meal that’s all ready to be dished up.
Mary Berry first demonstrated how to make beef stew on her afternoon cooking show back in 1975, and over the years she has refined this recipe to a professional standard.
You get tender, seasoned ground beef that’s been cooked to perfection. Add in some rice and beans, and you’ve got a hearty meal ... near and far who are eager to get their hands on one of those ...