Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

Man, I’m out here selling bean pies.” James 40X’s voice crackled through the phone, as if his whole life was on the move. I ...

I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal that’s easy and quick to make. The soup has its roots in Latin ...

Simmer the soup with the lid slightly ajar for 45 minutes to one hour over low heat. When it’s done, the vegetables and beans ...

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every ...

Your green bean casserole's been on quite the journey to get to your dinner plate. Find out how this timeless, beloved ...

In this recipe from our cookbook “ Milk Street ... Serve drizzled with additional oil. Paprika-Pinto Bean Soup with Collard Greens Start to finish: 50 minutes Servings: 6 to 8 In a large Dutch ...

This family recipe for albondigas is a winter warmer, nourishing anyone looking for a hug in a bowl. Make it for a friend in ...

Bring to a simmer and cook for 25 minutes, partially covered. Stir in the black garlic, blend and check the seasoning. 3. Serve with avocado, lime juice and the sour cream. Cook's note: Canned black ...

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...