If you love cranberries and are excited about learning how to preserve homemade sauces, this Cranberry Rum Sauce is the perfect recipe for you! Packed with warm spices like cinnamon, allspice ...

Cut the butter into ... a 3-inch round cutter. Make 12 cakes. Brush with cream and bake until lightly brown, about 15 minutes. Cool on a rack. For the lime vanilla rum sauce: Combine the lime ...

This Rum Pound Cake recipe will exceed your expectations! With its moist texture, nutty undertones, and a decadent butter rum sauce, it’s a showstopper that’s perfect for any occasion.

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...

With its great orange colour and slightly tangy flavour, this creamy sauce is perfect for sharing alongside chilli, nachos and jalapeños. Place two saucepans on a medium heat. Pour the milk into ...

This rum soaked cake comes together with common ingredients like, cake mix, milk, water, pudding mix, eggs, and rum. See recipe card for ingredient list and portions ... In a small saucepan combine ...

I didn't actually have to make the butter myself. The idea started out as a joke, anyway. But the more I thought about it – and I didn't think about it too long – the better the idea seemed.

Most sweet and sour recipes that try to do this will use pineapple juice or pineapple chunks in their recipe, but this one is much easier and much more frugal! After experimenting with several ...