Absolutely! This red velvet cake is perfect for vegetarians. It does contain dairy and eggs, so it’s not suitable for vegans. If you don’t have buttermilk, mix 1 tablespoon of white vinegar or lemon ...
The recipe is so simple ... Helen made them from scratch. They’re so quick and simple to bake that Helen now not only bakes them to make the cake but, also, makes extra biscuits to have around.
Enjoy warm! This would also taste yummy with a little glaze on top. Just mix a bit of powdered sugar with milk and drizzle it over the entire loaf. This recipe also freezes very well. Just bake and ...