By definition it’s a chili recipe with meat (typically chuck meat), chile peppers (most often dried peppers made into a paste), beer, and then it’s slowly cooked with stock to reduce and thicken.

Handle peppers carefully so they do not tear. Use paper towel to rub off blistered skin. Leave stems on. Make 2-inch slit lengthwise in each chili and ... Serves 6. 2 dried ancho chilies, seeded ...