Blend peanuts, roasted bengal gram, coconut, coriander, ginger, green chilli, salt, and water into a smooth paste. Heat oil ...

Whisk together the miso paste, chilli and olive oil. Place the prawns in the marinade and toss well. Marinate in the fridge ...

Liu Lang Mian Noodle Bar’s speciality is the Grilled Duck Soba (S$13.80), a first-time must-try. Full-bodied and creamy, the ...

It’s time to spice up your life and feel the heat with some mouthwatering Indian, Korean, Mexican and Pan-Asian cuisine ...

Premiered Jan 5, 2020 #curryrecipes #indianrecipes #chickenkorma Visit my merch store here - <a href=" Visit my U.K amazon ...

It was the shakshuka, one of GRUBBY's original dishes, I tried first as I thought it’d make an easy lunchtime meal for me - ...

TURMERIC @65 is an award-winning Indian restaurant in Taunton that has been awarded four Good Food Awards and named “Best Curry Restaurant in 2024.

The Unesco-listed condiment seen as sriracha's North African relative is growing in popularity, as is a festival devoted to ...

Add the beef, chili powder, cumin and cayenne pepper and cook, stirring and breaking up any clumps with a wooden spoon, until ...

Salt – according to taste Paneer – 250 grams Cornflour – 3 tsp Flour – 2 tsp Oil – 2 cups Capsicum – 1/2 removed Green chilli ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

Discover the authentic recipe for Nam Phrik Ong, a traditional Thai pork and tomato dip, perfect for dipping vegetables.