This is a ridiculously easy cake to make, with a gorgeous chocolate flavor packed with warm spices and the fudgy texture we ...

The cover star of our November issue, a chocolate Bundt cake is a wonderful Thanksgiving dessert idea.

Autumn is finally here, and the best way to welcome the cozy fall feels is with a warm, oven-baked pumpkin dessert, right out ...

The famous chocolate cake from the ... at least 8 hours or up to 24 hours. Make the cake layers Preheat oven to 350°F. Coat three 9-inch round cake pans with baking spray; line bottoms with ...

Gently heat the apricot jam in a small pan and then brush it over the top and sides of the cake To make the icing: Break the chocolate into small pieces and add it to a heatproof bowl along with ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

Put the cocoa powder and boiling water into a large bowl and mix well to make a paste ... measure the chocolate and cream together in a bowl and stand the bowl over a pan of simmering water ...

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake.

Grease and line 2 x 20cm/8in sandwich cake tins ... cool before icing. To make the ganache, finely chop the chocolate and put it in a bowl. Heat the cream in a small pan until steaming.