If you’re looking for a light, airy dessert that’s as easy to make as it is delicious, Cool Whip Candy is just the treat ...

This chocolate pecan caramel pastry is your new go-to treat! Buttery layers, gooey caramel, and rich chocolate drizzle make ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

Andrea LeTard is author of the award-winning book “Andrea’s Cooktales: A Keepsake Cookbook.” She’s a personal chef, cooking ...

There are plenty of recipes and baking uses for Halloween candy, whether it’s with the leftovers or the favourites. So if ...

Dressed as a scarecrow, Mt. Pleasant Recreation Director Carol Moody stopped at booths at the farmers market in Island Park ...

Chef and Food Stylist Kristina Rice shared a recipe idea that combines Twinkies, chocolate and coffee! She calls it “The ...

From a creative cheeseboard to an easy cocktail and more, TODAY lifestyle expert Alejandra Ramos shares simple solutions for repurposing your leftover trick-or-treat candy this Halloween. (Sponsored ...

The divisiveness of Halloween candy is not immediately apparent when you’re looking at brightly wrapped packages of corn ...

F rom the Roman wonder-drug of, uh, cabbage, to the turn-of-the-century fad of Fletcherism, to today’s preoccupation with ...

Much like the word “moist” and the music of Nickelback, candy corn is a thing that’s cool to hate. In an article titled ...

You might be familiar with Hallowe’en and the pagan roots of donning a costume to scare away bad spirits. Or perhaps you know ...