1) Set the oven to 300F (150C). 2) Score the pork belly skin in a crisscross pattern and pat it dry with paper towels to remove excess moisture. 3) Rub the pork belly with salt, pepper ...
For me, dry shampoo is as essential as deodorant. I’m someone who likes to keep hair washes to a minimum (I have quickly fading, color-treated hair), so I’ve tested out dozens of dry shampoos ...