Tartar sauce is a must-have condiment for seafood lovers, and this easy homemade recipe delivers creamy, tangy flavor in ...

If that’s the case, you’ll be relieved to know that there are several acceptable fish sauce substitutes. If you have the time and inclination, try this recipe for homemade vegan fish sauce ...

Ancient Garum Recipe Use fatty fish, for example ... Let it rest for seven days in the sun. Then mix the sauce daily for 20 days. After that, it becomes a liquid. Cook a quart of grape juice ...

Use skin-on fish fillets for the dish ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.

The Stevens Point Journal asked readers to share their favorite fish fry and received more than 230 votes. This Plover ...

Clean and lightly slice the fish, taking care not to cut it all the way through. This will give it more flavour. Mix all the other ingredients together and marinate the fish, then put the marinade ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...