1. Cut the fish into large pieces, and season with salt and pepper. 2. Put the fish in a vegetable roasting dish, pour the sauce on top, and then bake at 200 degrees for 30 minutes under the parchment ...
Pat the fish dry first so that the seasoning sticks and to enhance the ... works well in a whole roasted herb and lemon red snapper recipe, for example, while sweet-savory basil and grassy parsley ...
Coated in a flavorful rub and seared in a cast-iron skillet, this dish pairs beautifully with fresh lemon, parsley, and even a side of homemade tartar ... or until the fish flakes easily with ...