Homemade furikake should keep for up to six months as long as it is in an airtight container stashed in a cool, dark space. However, you'll want to use it within two months for maximum flavor).

Daikon Leaves Furikake is a traditional Japanese seasoning made from dried daikon leaves, sesame seeds, and other flavorful ingredients. It adds a savory and slightly sweet taste to rice, noodles, and ...

The quest to give avocado toast new life leads to a light and luscious snack.

Japanese-style fries. These matchstick fries are beautifully crisp, but it’s their sweet and salty coating that is the real star of this recipe, sprinkled with a nutty, garlicky, seaweedy ...