Elevate your snack game with this irresistible Furikake Chex Mix! Perfect for game day, this savory snack combines the ...

Give your fries a massive umami boost with furikake, a crunchy, salty Japanese seasoning that combines dried seaweed, sesame ...

“Most Americans eat more sodium than recommended,” says Cara Harbstreet, registered dietitian and owner of Street Smart ...

Remove the skillet from the heat and spray it with cooking spray. Add the rice and cook until it's browned, stirring often. Stir the broth, soy, garlic, ginger and carrot in the skillet and heat ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

In 1903, Seito Saibara was engaged by the city of Houston to evaluate the rice industry in Texas. Japanese farmers had been invited to the area by the Houston Chamber of Commerce and the Southern ...

Rice harvests produce straw, a natural byproduct of the dried grain. Traditionally, the material could be used for a wide variety of objects from tatami mats to food wrappers to carrier bags. Many of ...

TikTok cook Linda reveals an "Asian mom secret" to slash carbs and calories in rice, pasta, and potatoes by up to 50%. Dr. Karan Rangarajan confirms the science behind cooling and reheating ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

When speaking about rice wines, one usually thinks of sake, either warmed up or drunk cold to pair with some sushi or some izakaya fare. A drink brewed from polished rice, water, yeast ...