Gordon's honey-glazed parsnips recipe goes well with roast potatoes and meat drenched in gravy, and Yorkshire puddings. Parsnips especially can go well with savoury meats such as pork and chicken.
Meanwhile, combine the honey, brown sugar ... Brush on some of the glaze all over the surface of the ham, making sure to get into all the crevices. Place the glazed ham back into the 425 degree ...