Ice cream to either scoop into a cone or serve alongside a dessert. This ice cream base will accommodate any flavour of ice cream. So use berries, chocolate or try liquorice.
Cover and let the dough rest in a warm, dry place for about an hour. The yeast will rise and the dough should double up in size. When the dough is ready, shape it as you like and bake it with your ...
Compressor ice cream makers have built-in compressors that simultaneously chill and churn the base ... especially homemade, often turns out icy and thin, but the recipes I’ve tried with this ...