Our simple, step-by-step tutorial teaches you how to make great ketchup at home using a method that starts with tomato paste.

Add the ground spices and chilli flakes and tomatoes to the onions and simmer gently over a low heat for 10 minutes, or until the tomato has softened and become a sauce. To serve, pour into a bowl ...

Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...

which essentially means a homemade ketchup recipe. Don't worry — making ketchup is actually pretty easy. All sorts of products can be used as a base, including crushed tomatoes, puree, paste, fresh ...

Chicken curry with tomato ketchup is a flavorful and tangy dish that combines the richness of chicken with the sweetness of tomato ketchup. The chicken is cooked in a spicy curry sauce made with ...

Keep warm. For the spicy tomato ketchup, place the vinegar, chilli, star anise and sugar into a heavy-based, non-reactive pan and bring to a simmer. Add the tomatoes, then all of the other ...