Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.
This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce ... of the flavorful sauce spooned over it. The recipe makes enough for a large crowd.
Whole peeled tomatoes Whole peeled tomatoes are the closest thing you’ll get to fresh tomatoes ... who manages recipe development in the Food & Wine test kitchen, and whose favorite brands ...