Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...

Consider boxed cake mix. You might think it’s a non-starter among pastry chefs, but in reality, the convenience and nostalgia ...

There’s no doubt that Thanksgiving is all about the big feast, but it’s also very much about dessert too! Even after ...

Cakes can feel like a challenge to make, layers of potential doom topped with fickle icing require an architect's precision ...

There are also classics like bags of Raspberry Jam Doughnuts (£1.25), Raspberry Bakewell Tart (£1.75, intro offer £1.40), ...

With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it ...

In the world of frosting, there’s ganaches ... temperature before using it (in lieu of my typical homemade version) in a layered vanilla cake with a blueberry compote in the center (it was ...

Mary Berry's recipes are what you need if you’re looking to make a dessert ... “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving ...

If you’re craving something unconventional, refreshing, and exciting, Daniel Ochuko has got you covered with his moist lemon cake recipe ... up a glossy glaze with icing sugar and lemon juice ...

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.