Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...

Consider boxed cake mix. You might think it’s a non-starter among pastry chefs, but in reality, the convenience and nostalgia ...

Crumbl Cookies' brand has taken the nation (and their sweet tooths) by storm. Here are some tips for making Crumbl-style ...

Sophie Godwin, Adam Bush and a host of other shining stars are taking the torch from Britain’s culinary queen with their ...

When life gives you lemons, make Lemon Velvet Cake! This dessert is a showstopper, combining a light, moist crumb with t ...

Cakes can feel like a challenge to make, layers of potential doom topped with fickle icing require an architect's precision ...

There are also classics like bags of Raspberry Jam Doughnuts (£1.25), Raspberry Bakewell Tart (£1.75, intro offer £1.40), ...

Here's what happened: While doing press for his new book, Counting Miracles, Sparks sat down with the New York Times for a ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

After the man asked for a $25 book, he says his wife instead gifted him a set of homemade bookmarks Virginia Chamlee is a Politics Writer at PEOPLE. She has been working at PEOPLE for three years.

With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it ...