Erin McDowell Sometimes—uh, most of the time—weeknight dinners involve a time crunch. You’re rushing from work to soccer ...
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Cook What You Love on MSNSkillet Chicken with Artichokes, Lemon, and FetaSkillet Chicken with Artichokes, Lemon, and Feta is a savory one-pan dish with Mediterranean flavors. Perfect for flavorful ...
This simple pasta dinner can be on the table in under half an hour. It’s suitable for vegans too. Heat the oil in a large saucepan and add the onion and peppers. After a few minutes of frying ...
By MaryFran Stransky In her 2010 book Cooking Around the Country with Kids, Amy Houts introduced a simple and flavorful ...
the lemon zest and half the juice, salt and pepper and a good glug of olive oil. Either roughly chop or smash the olives in a pestle and mortar and add to the pasta. Toss well and add more lemon ...
Save this recipe for later Add recipes to your saved list and come back to them anytime. Preserved lemon adds ... with salt and pepper, and cook for 1 minute. Add the pasta to the pan and toss ...
Heart healthy snacks can be both tasty and good for you. That's the message from Western Racquet Registered Dietician ...
Chef Robi Minies from Wing City Wings joins The Ten to show viewers three different 60-year-old wing recipes ahead of Super ...
Make lunch easy with these 5-ingredient lunch recipes, like kale salads and brie grilled cheese sandwiches, for a simple but ...
Crawfish tails, Parmesan cheese, butter, and pasta water combine into a silky pasta sauce on a warmed platter in this New Orleans pasta dish.
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