Homemade mayonnaise is perhaps one of the most versatile condiments that can be easily made to your liking. Fresh herbs, spicy sriracha, and many more flavours can be added to elevate your mayo so you ...

Sliced bread, Avocado, Canned tuna (small), around 2 tablespoons ☆ Mayonnaise, just under 1cm ☆Grated Garlic (from a tube), ☆ Krazy Salt (or seasoned salt), Sliced cheese ...

Homemade mayonnaise is the best sauce for salads and appetizers, and you can make it not only from raw eggs but also from hard-boiled ones. In addition, this version of mayonnaise is definitely safe.

My canned salmon salad (no mayo) is packed with omega-3s and fresh veggies, and offers a healthy twist on traditional recipes. While most mayo-free salmon salads use yogurt for a low-calorie, low-carb ...

Many housewives have long since given up using store-bought mayonnaise. But sometimes you just want to eat a delicious salad with it. In this case, you should consider making the sauce at home. Chef ...

You may have seen it on grocery store shelves, manufactured by big brands or packaged by smaller, more niche makers: Baconnaise. This hybrid condiment is intended to taste exactly like what it ...

Sodium-ion batteries aren’t the best fit for smartphones or electric vehicles, which need to store lots of energy. However, one advantage is their low cost. And they could be a good candidate in ...