Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.

“This hot sauce is king in my family,” says Jocelyn Delk Adams, a cookbook author and the recipe developer behind Grandbaby Cakes. “It’s got a good amount of heat, but it’s really well ...

Federal agents found one of the largest stockpiles of homemade explosives they have ever seized when they arrested a Virginia man on a firearms charge last month, according to a court filing by ...

Moody references his mom’s recipe as a base and experiments with different ingredients to elevate the flavors. He adds nutmeg and mace to cultivate a more warm and cozy flavor profile.

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Treat the food and drink lovers in your life to festive cookies or homemade cocktail syrups and candy this holiday season. Ashley Day is Food & Wine's associate editorial director. She's edited ...