Orange chicken is one of the most popular takeout items there is -- which is why it's a good idea to learn how to make the sauce at home. If you can pull off homemade orange chicken, then you can ...
I found an easy homemade recipe that's ready in just 30 minutes. That's right: tender, crispy chicken and the same sweet and tangy orange sauce. With no mystery ingredients or extra fees ...
Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...
The sauce will still be fairly liquid at this point, but you can transfer to a saucepan and simmer on the hob for a 4–5 minutes until reduced, before pouring back over the chicken. Use orange ...