Credit: Envato Elements All in One Pot. Why Wouldn’t You Give It A Try? This One-Pot Alfredo recipe is a quick and easy way ...

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...

Enjoy juicy, golden chicken paired with a creamy sauce made from the finest mushrooms and Parmesan. From casual weeknight ...

Place the tomatoes, parmesan, and garlic in a slow cooker and ... Stir and reduce to low until serving. Use as dipping sauce or pasta sauce. Enjoy! For the full post, visit The Cookie Rookie.

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

For anyone looking to add more veggies to their plates, pappardelle is the perfect canvas. Saute zucchini, bell peppers, and ...

When I first saw Bobby Flay's eggplant Parmesan recipe, I knew it would be an all-day affair. Not only does it involve making your own sauce, but it also requires making and drying out the ...

I tried every flavor of Rao's Alfredo sauce and ranked them based on flavor and texture. My favorites were the roasted-garlic ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great ... of the mozzarella and half of the Parmesan, and then basil leaves.

Finally coat in the breadcrumb and parmesan mixture ... Bake for around 12-15 minutes, or until just cooked through. To make the sauce, heat the olive oil in a saucepan and add the onion.