For a spin on pad thai, combine sautéed carrots, bean sprouts, green onions, and shrimp with spaghetti and a spicy peanut sauce. Garnish with chopped, toasted peanuts and cilantro for a dish that will ...
Chicago Native Foods, the Midwest's last remaining Native Foods location and now proudly employee and Black-owned since November 2023, is excited to participate in its first Chicago Restaurant Week!