Wash all the vegetables. Peel the carrots and slice them into thin julienne strips. Shred the cabbage finely and chop the beans into small bite-sized pieces. Roughly chop the spinach. Set each ...
Return the squash to the oven for a further 15–20 minutes until softened and caramelised, To make the sauce ... oil and vinegar. Season with salt and pepper and mix everything together.