A homemade burger is always better, isn’t it? Proof with our recipe for Italian-flavored burgers! Pesto sauce, sundried ...

Pesto is a versatile sauce that can be added to a variety of dishes - and experts have shared a simple trick for storing it.

When making pesto, the traditional recipe calls for pine nuts. But have you ever considered using cashews instead? Cashews are a fantastic substitute for pine nuts in pesto, bringing their own unique ...

But if you’re like me, you don’t like the amount of oil in most recipes. Luckily, this recipe is for No-Oil Pesto, which I love, and I’m willing to bet you won’t miss the oil at all. Plus if you leave ...

Pesto is an absolute staple in many people's kitchens, as its deep and nutty flavour is an instant way to make any bland or boring meal taste more interesting. Made from pine nuts, basil ...

The Sudbury Performance Group is partnering with the Radisson Hotel to make Pesto’s Restaurant a Wednesday night destination.

When you realise how quick and easy it is to make your own gnocchi and pesto, you’ll wonder why you ever bought it ready-made. The gnocchi is potato-free, which makes it super speedy to prepare.

When we say greenest, we mean the very greenest pesto you’ve ever seen or made. The trick to the bright hue lies in blanching the herbs for a brief moment in boiling water. Without getting too ...

Red pesto is sweeter than the classic basil version, so it can be a great hit with families. Why not make a double batch: after you’ve enjoyed it with pasta, try serving with roast chicken for a ...

The dish combines fresh, zesty pesto with protein-packed tofu and hearty grains like quinoa or freekeh. Freekeh, an ancient grain made from green wheat, is rich in protein and fiber, making it a ...