Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...

There’s something magical about a dish that combines rich, creamy cheese, tender chicken, and the savory tang of marina ...

Parmesan chicken meatballs with creamy spinach. It checks all the boxes: It's comforting, flavorful, and surprisingly easy to ...

Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken ... their softness providing the escalopes with a sauce to dip into. Tear the basil leaves and scatter them over the tomatoes ...

Here’s an easy, homemade chicken parmo recipe that's a Teesside classic. Put tomato sauce on the bottom to ... on another and mix the breadcrumbs, Parmesan and herbs on a third plate.

Stir in chicken stock, followed by Parmesan, capers, mustard powder, garlic powder, white pepper and smoked paprika. Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce ...

Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until the chicken is hot and the cheeses are melted. Heat the remaining sauce in a 2 ...

This recipe transforms classic chicken ... until sauce clings to pasta, about 3 minutes. (Add additional cooking liquid as needed.) Remove from heat, and stir in Parmesan and parsley.

When I first saw Bobby Flay's eggplant Parmesan recipe, I knew it would be an all-day affair. Not only does it involve making your own sauce, but it also requires making and drying out the ...