Sausage and mash or 'bangers' and mash, to be frank. The term bangers supposedly originated during World War I, ...

Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy. Stand back and marvel at what you have just created.

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Emily concocted the meat pastry using the popular Scottish breakfast staple and it was described as '10/10 banging' ...