Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...
Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...
as well as the dark brown color—so it works very well as a soy sauce substitute. "The main benefit of using coconut aminos is that it has significantly less sodium than soy sauce, even the low ...
Oven-baking offers a simpler alternative ... with a recipe with some punch. These Asian-style spicy and sticky chicken wings are packed with flavour. Dip them in a homemade sriracha sauce ...