Many Southern cooks enjoy making everything from scratch ... After you make your recipe tweaks, follow the package instructions for baking, and check for doneness with a wooden skewer. Some stir-ins ...
I’m so excited to share with you my favorite recipe for cornbread with cottage cheese and sour cream. This is a twist on the American classic that is inspired be the European versions of cornbread.
If you do not get it to the correct temp it might still have sugar crystals in it and make the sauce gritty. Add a pinch of salt for an extra burst of flavor. Let it cool slightly before you serve.
Combine medium grind cornmeal and buttermilk in a large bowl and let sit for 10 minutes. Meanwhile, preheat oven to 375. Mix together flour, sugar, baking powder, baking soda and salt. Add to the ...
Enjoy warm! This would also taste yummy with a little glaze on top. Just mix a bit of powdered sugar with milk and drizzle it over the entire loaf. This recipe also freezes very well. Just bake and ...