A s a kid, I couldn't watch 10 minutes of television without seeing a Campbell's tomato soup commercial. I remember the bowls ...

This chilled soup features vibrant beets, hearty beefsteak tomatoes, cucumber, and a tangy cold broth to tie it all together.

Vegan Tomato Soup is thick and luxuriously creamy without any cream. Made with pantry ingredients, it’s healthy, flavorful ...

We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

We are in full fall swing with back-to-school rhythms for our little one, and we’re getting into a routine. I’ve been trying to will Mother Nature into realizing it’s fall by making soup and ...

Tangy and hearty, perfect with a splash of cream or served with a toastie, tomato soup is the season's MVP. A shop-bought tin will do the trick, but you can't beat homemade soup. Mary Berry has ...

Get the recipe: Chef Michael Symon's Creamy, Dairy-Free Tomato Soup This slow-cooker chicken noodle soup will likely become your go-to recipe for fall and winter (and cold season!). Get the recipe ...

The base of the dish starts much like a homemade tomato soup — onion, garlic, crushed tomatoes and broth are simmered together to build the classic flavor. The addition of pasta, shredded ...