Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...
In a bowl, combine the garlic, honey, mustard, chilli flakes ... Keep the reduced beer mixture as a glaze to brush on when barbecuing. If using wooden skewers, place them in water overnight. Preheat ...
In a small bowl mix together oregano, honey and mustard and season with sea salt and cracked pepper ... Remove from oven, again loosely cover with foil and rest for 15 minutes before carving. Have you ...
sweet & sticky char siu (Chinese BBQ Pork), try this easy Asian barbecue recipe! This delicious authentic char siu recipe is marinated overnight in five spice, ginger, garlic and hoisin and grilled ...