Cook for 10–20 seconds, stirring, until the sauce is slightly thickened. Return the salmon to the pan, nestling it among the vegetables, and heat through without stirring for 1–2 minutes.
Annette Ellyson, Carolina, West VirginiaGo to Recipe Nothing says “I love you” like breaded bite-sized chicken nuggets alongside homemade dipping sauces. The recipe calls for pan-frying the nuggets in ...