Using a sharp knife, make shallow slits in the top of the chicken legs, and arrange in a shallow dish. Measure all the ingredients for the marinade together in a bowl and stir until combined. Pour ...
Mix the garlic, soy sauce, honey, ketchup, stock and chillies in ... of chopped roasted cashew nuts or peanuts at the end. This recipe needs a slow cooker that holds around 4 litres/7 pints.
Arrange your cut figs in a single layer in a baking dish and sprinkle the cut surfaces with the sugar and cinnamon. Sprinkle with the Madeira and then toss the rosemary sprigs on top before baking for ...