Add your honey, butter and mustard and cook for 5-8 minutes while stirring constantly. Once the glaze has thickened to a to a syrup consistency, remove from heat and set aside until your ham is ready.

"Combined with honey, sugar and premium soy sauce, it creates a sweet and spicy glaze that perfectly complements the richness of the ham, giving it a deliciously glazed finish." 4-5 pounds spiral ...

Add the milk and cream and whisk to a smooth sauce. Add 50g of the cheddar ... When cooked through brush with some of the honey ale mixture to glaze. Keep warm while you cook the rest of the ...