In a bowl, combine the garlic, honey ... the chicken pieces in a second bowl and pour on half of the marinade. Cover with cling film for 30 minutes minimum or ideally overnight in the fridge. Place ...
Line a large shallow roasting tin with baking paper. Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife, with three slashes across the skin ...
Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...
My honey garlic sauce balances sweet and savory, all in sauce format. I love using this as a sauce for chicken, a glaze, and even as a marinade! This post may contain affiliate links. If you click on ...
Preheat oven to 180°C. In a small bowl mix together oregano, honey and mustard and season with sea salt and cracked pepper. Place the lamb into a roasting tray and baste with the honey mustard mixture ...