With a rich and luscious honey-soy glaze, tender salmon fillets, and a hint of garlic, this recipe delivers restaurant-quality flavors in just minutes. Inspired by a recipe from I Wuv Cooking ...

For this salmon grain bowl, we season the salmon with chili powder, cumin, coriander, and salt and roast it until it’s flaky and moist. Toss the lime-honey-whole grain mustard vinaigrette with ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat, stirring ...