This Chicago-style giardiniera recipe, aka “hot giardiniera”, is meant to be used as a condiment to add flavor to a variety of meals! Serve with Chicago Italian beef sandwiches, tuna salad sandwiches, ...

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Chicago-style giardiniera is often referred to as “hot giardiniera” because it has a spicier flavor profile than the classic ...

Divide the beef evenly among the rolls, then dip the sandwiches in the remaining au jus to make an authentic "dipped" Chicago Italian beef sandwich. Top with Hot Giardiniera if desired.