I would like to try and make beef goulash, but please can you tell me which cut of beef I should ask for at a butcher's shop? I don't want anything that becomes too stringy.

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Thin flank - a cut from the belly - is more gristly, but perfectly suitable for slow, moist cooking such as in a goulash. Chuck is well-marbled, quite tender meat from the top forequarter of the ...

More than 167,000 pounds of ground beef were recalled in the United States in November due to possible E. coli contamination, CNN reported. Wolverine Packing Co. issued the recall on the beef ...

This vibrant, paprika-infused soup is a staple of Hungarian Christmas recipes, especially in regions near the Danube and Tisza rivers. The dish is simple yet full of depth, showcasing the country’s ...

President Volodymyr Zelensky has "forcefully but politely" rejected a call from Hungarian Prime Minister Viktor Orbán to discuss a Christmas ceasefire, Hungarian Foreign Minister Péter Szijjártó ...

Hungary will continue its self-proclaimed "peacekeeping mission" on Ukraine this week, Hungarian Foreign Minister Péter Szijjártó promised the following day after Prime Minister Viktor Orbán met with ...

1)Heat the oven to Mark 2/160°C. Heat a non-stick frying pan and toast the caraway seeds. Remove from the pan and set aside. 2)Dust the beef in the flour. Heat 1tbsp oil in the pan and brown the meat ...

BUDAPEST (JTA) — I always try to spend at least part of the High Holidays in Budapest, so I can sample some of the spicy mixture that characterizes the Jewish experience in the Hungarian capital.