Pairing wine with pork can be a difficult task, but there are a few rules to keep in mind that can help you choose the ...
Ina Garten never saw the need to compare herself to Martha Stewart — despite what everyone around her said. “[I learned] to just trust your vision,” Garten, 76, said during a Tuesday ...
Ina Garten and her husband, Jeffrey Garten, were only separated for four months before reconciling. “We got married in 1968 and in the ‘70s women are, kind of, sorting things out,” Ina ...
Garten, who is widely known as The Barefoot Contessa, spoke about the industry and her rise to fame during an appearance on The Oprah Winfrey podcast on December 24. The two spoke about Garten's ...
Get the full recipe for Ina Garten's herb-roasted turkey breast here. Turkey marinade Our favorite part of the turkey breast recipe was the wet rub that seasons the poultry. We used it to flavor ...
Ina Garten's Cider-Roasted Pork Tenderloin with Plum Chutney by Ina Garten Crack open a can of hard cider to make this cider-roasted pork tenderloin. Along with maple syrup, fennel, peppercorns, ...
News, Entertainment Tonight, and Us Weekly. Michael Loccisano/Getty; Michael Simon/Getty Ina Garten is proud of sticking to her vision. The 76-year-old Barefoot Contessa star spoke to Oprah ...
A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness ... Even though the marinade has only four ingredients, the cut of meat and miso carry a natural complexity ...
Previously, she worked for Bon Appétit and VICE's Munchies. I’ve always liked Ina Garten. I’ve found affinity in the shared syllable in our first names, our mutual appreciation of chambray ...
But, when TV cook and best-selling author Ina Garten appears anywhere, everyone wonders: "What's in your pantry?" Speaking with Esquire, Garten typically gives a straightforward answer ...
knowing the difference between pork loin and pork tenderloin will help you make the best choice for your recipe. Pork loin and pork tenderloin are often confused, and it's no surprise why—they ...