Sarson Ka Saag And Makki Ki Roti It is a quintessential winter delicacy from Punjab. It is a nutritious curry made from mustard greens, spinach, and bathua. It is served with Makki Ki Roti a generous ...

For nearly five years now, a large metal sign hung above the doorway at 165 Dr. M.L.K. Jr. St. N., the name advertising a ...

It’s not quite that scene from When Harry Met Sally, but the groans of delight coming from the table next to us aren’t far ...

Pittsburgh’s Indian food scene is finally catching up — new and established dining spots are tapping the culture’s diversity ...

One of our favorite chefs is expanding his Bay Area mini-empire yet again.

The creators of Palo Alto’s Ettan are launching what they say is their “most polished product yet:” Eylan, a Cal-Indian ...

Chef Srijith “Sri” Gopinathan and partner Ayesha Thapar will open their fourth restaurant, Eylan, on Wednesday, January 15, ...

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Soft tortillas filled with grilled chicken, crunchy lettuce, and a light yogurt sauce. A protein-packed classic. Pair soft ...

You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

Mehta Bharat, operating out of a 100-year-old house in this ancient capital outside Tokyo, is spreading the charms of spice ...