Add the crushed tomatoes and finish breaking them up in the pan with the help of a wooden spoon or spatula. Pour the coconut ...

Here are some tips on how to make this recipe the best it can be ... The sides and storage: Indian butter chickpeas are best ...

The charcoal dum completes the dish and gives it distinctive taste. Do try this today! 1.Soak chick peas and gram dal for six hours or overnight in one cup of mineral water after washing it with ...

Tiffany Davis is a recipe tester ... in Step 5 along with the chickpeas. What is garam masala? Garam masala is a blend of warming spices used in a variety of North Indian dishes.

Cook the sauce until it begins to thicken. Add 4 tablespoons of water and stir. Stir in the chickpeas. Mash in a few of the chickpeas, cover and simmer for 5 minutes. Add the ginger and garam masala.

Tangy and spicy chole served with crispy and fluffy bhature is the perfect indulgence for foodies. This Punjabi dish is a ...