Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish – or serve other vegetable dishes alongside for an Indian-style feast. Each serving ...

Explore 5 traditional Khichdi recipes that celebrate the spirit of Makar Sankranti, featuring regional favorites like Bengali ...

Lohri, Makar Sankranti, and Pongal mark India's vibrant harvest celebrations, filled with distinctive rituals and culinary ...

Jowar (sorghum) is a nutritious and versatile millet, perfect for winter meals. Rich in fiber, protein, and essential ...

Blossom Kochhar advises drinking enough water, eating variety of fruits and vegetables, healthy fats, protein, whole grains, ...

The prices of vegetables play a crucial role in shaping the daily lives of consumers, small businesses, and restaurants alike ...

KOCHI: Good morning! Inniki thenga paal rasam eppidi pannarudhu nu kaamichi tharen (Today I will show you how to prepare ...

What sets HyLo in Kala Ghoda apart is its focus on uncomplicated, comfort-driven food that prioritises flavour. Chef Swati ...

If you’re feeding children, up the vegetable count in the pilau itself – just dice 1 large carrot and 1 large pepper, seeds removed, and fry them with the onions at the start of the recipe.

Savor the season with comforting soups. Explore hearty recipes and international favorites from the archives of Here & Now ...

This vegan take on a palak paneer is a delicious and protein-packed plant-based curry, a great Veganuary recipe ...

From Goa to Meghalaya and Kashmir to Kerala, every region in India has special delicacies that can keep you warm and healthy ...