1. In a bowl, toss the avocado, tomato, onion, jalapenos, and cilantro until thoroughly combined. 2. Stir in the lime juice, ...

You can't treat fish tacos exactly like ones that are filled with hearty meats, so follow this essential topping tip for the ...

The corn or flour tortilla debate can be contentious. According to a chef, the best one for a fish taco depends on your ...

Fish is delicate. It cooks quickly and flakes easily, so when you're frying up a fish fillet, the batter makes all the ...

To begin, make the batter for the fish. Combine the flour, salt, garlic salt, cumin and paprika in a mixing bowl. Use a whisk to combine them thoroughly and then pour in the ice-cold beer while ...

Spray a baking tray with a little oil and evenly lay out the coated pieces of fish on it ... To make the sauce, mix all the ingredients in a small ramekin and put to one side.

It allows you to make a little fish go a long way and you can add as many ingredients to it as you want; ie spring onion, fresh coriander, a spicy mayonnaise, corn, refried beans, etc. The kids in ...