Spray a baking tray with a little oil and evenly lay out the coated pieces of fish on it ... To make the sauce, mix all the ingredients in a small ramekin and put to one side.

In these fresh, brightly flavored tacos, lightly grilled tuna gets a kick ... soft tortillas and the grilled fish. Even with the overlap of textures and flavors, the meaty, perfectly pink tuna ...

This salmon taco recipe is more than the sum of its parts ... He uses the South Asian staple in a batter for crispy masala fish; here, it lends the salmon a caramelized crust that gives way ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

Whether you’re following a pescatarian diet or wanting to incorporate more fresh fish into your meals, this pescatarian recipe is both ... carrot between your tacos, then top with the Mexican ...

With just three ingredients (plus salt ... It could even be the star of a crispy fish sandwich or Baja-style fish tacos. Preheat the oven to 425ºF. In a large bowl, toss the breadcrumbs with ...