Shred the chicken from the tray bake. Put the chicken and traybake mix into a large, deep saucepan or casserole and pour in the stock. Bring the mixture to a boil. Crush the noodles in your hands ...
And, as intimidating as it may seem, it's actually quite doable to make at home. Though it's not a traditional approach, the Instant Pot can make ... be extra silky and tender.