There’s something magical about a one-pot meal. It saves time, minimizes cleanup, and still delivers incredible flavor ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

The roast peanut chicken traybake is the perfect base for a delicious noodle soup – take half of the traybake and make something totally different. Shred the chicken from the tray bake.

Add in your chicken broth, shredded chicken and rice noodles, setting the instant pot to manual pressure for 2 minutes. Use quick release and be careful removing the lid.

1. Place all ingredients in an Instant Pot (or other pressure cooker). Add water to the fill line. Set the steam function to “sealed,” then lock the lid. Set to high pressure for 60 minutes, then let ...

There’s something magical about a one-pot recipe. And we're not just talking about the magic of having practically zero cleanup, although that in itself is a godsend. One-pot dinners are great ...