In ancient times, dairy or animal fat was buried in bogs for preservation or put in a wooden container as an offering to gods or spirits, according to The Irish News. The slab of bog butter on ...
The village of Malahide offers stunning walks, a magnificent castle, a butterfly house, top-tier restaurants ... and woodland walks. Irish tourist attraction will bring the Great Famine to ...
About 100 chefs and producers gathered at Airfield Estate for the celebration of Irish food where 30 producers offerings were showcased. This year’s awards underscore a shared commitment to ...
Sherin Alsabbagh’s mother Najwa (74) has been approved for entry to Ireland to join her in Ballaghaderreen. With Gaza border crossings closed and Israel’s battle raging, she cannot get out ...
It’s not surprising that seafood chowder is an Irish menu staple. Seen as a “poor man’s food” the hearty soup made with cream and seafood is right down Ireland’s alley when it comes to ...
Mom, Son Dig Up Ancient Object Often Found Near Burial Grounds While Gardening ... according to The Irish News. The slab of bog butter on Boyle's farm had a small piece of wood on the bottom ...
It has been a staple of the Irish diet going back to the 12th century when it was considered to be a delicacy. Today, it’s traditionally eaten as a breakfast food, served with fried eggs and ...
This award is great recognition for the Irish food scene as a whole globally. "Owner Paul McGlade would like to dedicate the this award to his father Paul McGlade Snr who passed away last month ...
With an Irish passport ... and devoured the food in Santorini, Zante, Kos and others. There are many more I look forward to visiting, including Agistri and Kea (both near Athens) and Simi, near ...